Quick Apple Crumble for One

Cozy dessert in under 30 minutes

This quick apple crumble for one is the perfect small-batch dessert when a sweet craving hits but you don’t want leftovers tempting you all week. Tender cinnamon-spiced apples bake beneath a buttery, golden crumble that feels comforting and indulgent without the effort of a full-size dessert. It’s ideal for busy evenings, solo self-care nights, or when you want a warm treat fast. With simple pantry ingredients and minimal prep, this single-serve apple crumble delivers big flavor in a small dish. Add a scoop of ice cream if you’re feeling extra it turns this easy dessert into a bakery-style treat at home.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients List

Apple Filling

• 1 medium apple, peeled, cored, and cut into small cubes
• 1 tablespoon granulated sugar
• ¼ teaspoon ground cinnamon

Streusel Topping

• 3 ½ tablespoons (30 g) all-purpose flour
• 2 tablespoons (25 g) granulated sugar
• 2 tablespoons (30 g) unsalted butter, melted
• Optional: 1 ½ tablespoons old-fashioned oats, chopped pecans, or walnuts

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Small mixing bowls
• Measuring spoons
• Fork
• Peeler
• Cutting board
• Sharp knife
• 1–2 small ramekins
• Baking sheet (optional, for spill protection)

Step-by-Step Beginner-Friendly Instructions

1. Preheat the oven to 350°F (180°C). Place a baking sheet on the lower rack if using ramekins to catch any drips.
2. Prepare the apples: Peel, core, and dice the apple into small, even cubes. Add to a small bowl with sugar and cinnamon. Toss until evenly coated
3. Fill the ramekin: Divide the apple mixture into 1–2 small ramekins, pressing lightly so the apples fit snugly.
4. Make the crumble topping: In another bowl, mix flour and sugar. Pour in melted butter and stir with a fork until clumps form. Fold in oats or nuts if using.
5. Assemble: Sprinkle the crumble evenly over the apples, covering them completely.
6. Bake: Place ramekin(s) in the oven and bake for about 30 minutes, until the topping is golden brown and the apples are soft and bubbling.
7. Serve warm and top with ice cream or whipped cream if desired

Pro Tips

• No peeling needed: Leave the apple skin on for extra fiber and a rustic texture.
• Make it ahead: Assemble earlier in the day and refrigerate—just bake when ready.
• Flavor boost: Add a pinch of nutmeg or vanilla to the apple filling.
• Storage: Best enjoyed fresh, but leftovers keep covered in the fridge for 24 hours.

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