Hamburger Potato Skillet with Cheddar

Cheesy One-Pan Comfort Dinner

If you’re craving classic cheeseburger flavors without firing up the grill, this Hamburger Potato Skillet with Cheddar is the answer. Crispy potatoes, savory ground beef, melted cheese, and a creamy burger sauce all come together in one satisfying skillet meal. It’s perfect for busy weeknights, cozy family dinners, or anytime you want comfort food without a lot of cleanup. Using simple pantry staples and quick-cooking techniques, this dish delivers big flavor in under an hour. If you love easy skillet dinners and hearty beef recipes, this one is guaranteed to earn a permanent spot in your rotation.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4

Ingredients List

Burger Sauce

• ½ cup ketchup
• ¼ cup mayonnaise
• 2 tablespoons mustard
• 2 tablespoons sweet relish

Cheeseburger Potato Skillet

• 5 small to medium potatoes, diced into ½-inch cubes
• 1–2 tablespoons olive oil (for potatoes)
• Salt, black pepper, garlic powder, paprika (to taste)
• 1 pound ground beef
• 1 medium onion, chopped
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground mustard
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 tablespoon minced garlic
• 1½ cups shredded Colby Jack cheese
• 6 slices beef bacon, cooked and crumbled
• 2 green onions, chopped

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Air fryer
• Large skillet (stovetop-safe)
• Sharp knife
• Cutting board
• Mixing bowls
• Measuring cups & spoons
• Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

1. Make the burger sauce.
   In a small bowl, whisk together ketchup, mayonnaise, mustard, and sweet relish until smooth. Set aside in the fridge to chill.
2. Prep the potatoes.
   Dice potatoes into small, even cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika until well coated.
3. Air fry the potatoes.
   Add potatoes to the air fryer basket and cook at 400°F (200°C) for 15–18 minutes, shaking halfway, until golden and crispy on the outside.
4. Cook the beef mixture.
   While potatoes cook, heat a large skillet over medium heat. Add ground beef and chopped onion. Cook for 6–8 minutes, breaking up the beef, until browned and onions are soft.
5. Season and build flavor.
   Stir in salt, pepper, ground mustard, onion powder, garlic powder, smoked paprika, and minced garlic. Cook for 1–2 minutes until fragrant.
6. Combine everything.
   Add the crispy potatoes to the skillet and gently stir to combine. Sprinkle cheese evenly over the top and cover for 2–3 minutes until melted.
7. Finish and serve.
   Remove from heat, drizzle with burger sauce, then top with crumbled beef bacon and green onions. Serve hot and enjoy

Pro Tips

• Make it ahead: Cook the beef and potatoes separately, then reheat together for quick meals.
• Swap the cheese: Cheddar or pepper jack work great if Colby Jack isn’t available.
• Extra crispy: Broil the skillet for 1–2 minutes after adding cheese (oven-safe skillet only).
• Serving idea: Serve with a simple side salad or steamed veggies to balance the richness.

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