Name: Hamburger Potato Skillet with Cheddar
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: ½ cup ketchup; ¼ cup mayonnaise; 2 tablespoons mustard; 2 tablespoons sweet relish; 5 small to medium potatoes, diced into ½-inch cubes; 1–2 tablespoons olive oil (for potatoes); Salt, black pepper, garlic powder, paprika (to taste); 1 pound ground beef; 1 medium onion, chopped; ½ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon ground mustard; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 tablespoon minced garlic; 1½ cups shredded Colby Jack cheese; 6 slices beef bacon, cooked and crumbled; 2 green onions, chopped

Description

This cheesy hamburger potato skillet is packed with beef, crispy potatoes, melted cheese, and a creamy burger sauce. An easy one-pan dinner perfect for busy weeknights and comfort food cravings.

Ingredients

Scale

Burger Sauce

½ cup ketchup
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons sweet relish

Cheeseburger Potato Skillet

5 small to medium potatoes, diced into ½-inch cubes
1–2 tablespoons olive oil (for potatoes)
Salt, black pepper, garlic powder, paprika (to taste)
1 pound ground beef
1 medium onion, chopped
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 tablespoon minced garlic
1½ cups shredded Colby Jack cheese
6 slices beef bacon, cooked and crumbled
2 green onions, chopped

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Instructions

Make the burger sauce.
In a small bowl, whisk together ketchup, mayonnaise, mustard, and sweet relish until smooth. Set aside in the fridge to chill.
Prep the potatoes.
Dice potatoes into small, even cubes. Toss with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Air fry the potatoes.
Add potatoes to the air fryer basket and cook at 400°F (200°C) for 15–18 minutes, shaking halfway, until golden and crispy on the outside.
Cook the beef mixture.
While potatoes cook, heat a large skillet over medium heat. Add ground beef and chopped onion. Cook for 6–8 minutes, breaking up the beef, until browned and onions are soft.
Season and build flavor.
Stir in salt, pepper, ground mustard, onion powder, garlic powder, smoked paprika, and minced garlic. Cook for 1–2 minutes until fragrant.
Combine everything.
Add the crispy potatoes to the skillet and gently stir to combine. Sprinkle cheese evenly over the top and cover for 2–3 minutes until melted.
Finish and serve.
Remove from heat, drizzle with burger sauce, then top with crumbled beef bacon and green onions. Serve hot and enjoy

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Serving Size: 4 poeple