Family-Approved Crock Pot Chicken

Creamy, Cozy & Crowd-Pleasing

This Family-Approved Crock Pot Chicken is the kind of dinner everyone looks forward to. Tender chicken breasts slow-cooked in a rich, creamy garlic parmesan sauce with sun-dried tomatoes and fresh basil—it’s pure comfort food made easy. Perfect for busy weeknights, meal prep Sundays, or when you need a hands-off dinner that still feels special. Just season, layer, and let the slow cooker do the work while your house fills with the most irresistible aroma. Serve it over pasta, rice, or mashed potatoes for a meal that’s guaranteed to earn repeat requests from the whole family.

Time Breakdown

• Prep Time: 10 minutes
• Cook Time: 4–5 hours (LOW) or 2–3 hours (HIGH)
• Total Time: ~5 hours
• Servings: 4

Ingredients List

For the Chicken

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter

For the Sauce

• 1½ cups chicken broth
• 3 tablespoons cornstarch
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1½ teaspoons Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes
• ½ teaspoon paprika
• ⅓ cup sun-dried tomatoes, drained and chopped
• ½ cup freshly grated parmesan cheese
• 6–8 fresh basil leaves, chopped

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Slow cooker (crock pot)
• Large skillet
• Sharp knife
• Cutting board
• Measuring cups & spoons
• Mixing bowl
• Whisk
• Wooden spoon or spatula

Step-by-Step Beginner-Friendly Instructions

1. Season the chicken on both sides with salt, garlic powder, onion powder, and black pepper.
2. Heat olive oil and butter in a skillet over medium heat. Sear chicken for 2–3 minutes per side until lightly golden (no need to cook through).
3. Transfer chicken to the slow cooker in a single layer.
4. Whisk chicken broth and cornstarch in a bowl until smooth. Pour over the chicken.
5. Add heavy cream, garlic, Italian seasoning, salt, pepper, red pepper flakes, paprika, and sun-dried tomatoes. Gently stir around the chicken.
6. Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until chicken is tender.
7. Stir in parmesan cheese during the last 20 minutes until the sauce becomes creamy and glossy
8. Finish with fresh basil, then serve warm over pasta, rice, or mashed potatoes

Pro Tips

• Thicker sauce: Remove lid for the last 20–30 minutes to let the sauce reduce.
• Meal prep: Store leftovers in airtight containers for up to 3 days.
• Lighter option: Substitute half-and-half for heavy cream.
• Serving idea: Pair with garlic bread or roasted vegetables for a complete meal.

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