A classic dessert everyone loves
This easy cherry cobbler is one of those timeless desserts that feels cozy, nostalgic, and downright irresistible. With a juicy cherry filling and a golden, buttery crust, it’s the perfect last-minute dessert for family dinners, potlucks, or holiday gatherings. Made with pantry staples and canned cherry pie filling, this recipe comes together quickly—no fancy techniques required. Busy weeknight? Unexpected guests? This cobbler has your back. Serve it warm with vanilla ice cream for that bakery-style finish that always gets rave reviews. Simple, comforting, and endlessly crave-worthy, this cherry cobbler recipe is one you’ll make again and again.
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12
Ingredients List
- ½ cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated white sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 (21-ounce) can cherry pie filling
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- 9×13-inch baking dish
- Medium mixing bowl
- Measuring cups & spoons
- Whisk or spoon
- Oven mitts
Step-by-Step Beginner-Friendly Instructions
- Preheat your oven to 275°F (135°C). Place the butter directly into a 9×13-inch baking dish and set it in the oven to melt.
- In a medium bowl, whisk together the flour, sugar, and baking powder until evenly combined.
- Slowly pour in the milk, stirring until you have a smooth batter with no dry spots.
- Carefully remove the baking dish once the butter is fully melted. Pour the batter evenly over the butter without stirring.
- Spoon the cherry pie filling evenly over the batter. Again—do not stir
- Increase oven temperature to 350°F (175°C) and bake for 50–60 minutes, until the top is golden and the cherries are bubbling.
- Let cool slightly before serving. The filling will thicken as it rests.
Pro Tips
- Serving idea: Serve warm with vanilla ice cream or whipped cream for the ultimate dessert combo.
- Storage: Store leftovers covered in the fridge for up to 3 days.
- Make it your own: Swap cherry filling for peach, blueberry, or apple pie filling.
- Reheating: Warm individual servings in the microwave for 20–30 seconds.
Easy Cherry Cobbler with Juicy Filling
- Total Time: 1 hour
- Yield: 1 (9×13-inch) cobbler 1x
Description
This easy cherry cobbler recipe uses simple pantry ingredients and canned cherry pie filling for a juicy, buttery dessert with a golden crust. Perfect for holidays, potlucks, or weeknight treats, this classic cobbler is beginner-friendly and always a crowd-pleaser.
Ingredients
-
½ cup unsalted butter
-
1 cup all-purpose flour
-
1 cup granulated white sugar
-
1 teaspoon baking powder
-
1 cup milk
-
1 (21-ounce) can cherry pie filling
Instructions
-
Preheat your oven to 275°F (135°C). Place the butter directly into a 9×13-inch baking dish and set it in the oven to melt.
-
In a medium bowl, whisk together the flour, sugar, and baking powder until evenly combined.
-
Slowly pour in the milk, stirring until you have a smooth batter with no dry spots.
-
Carefully remove the baking dish once the butter is fully melted. Pour the batter evenly over the butter without stirring.
-
Spoon the cherry pie filling evenly over the batter. Again—do not stir
-
Increase oven temperature to 350°F (175°C) and bake for 50–60 minutes, until the top is golden and the cherries are bubbling.
-
Let cool slightly before serving. The filling will thicken as it rests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 12
- Calories: 238
- Fat: 8g
- Carbohydrates: 40g
- Protein: 2g
