Description
This easy cherry cobbler recipe uses simple pantry ingredients and canned cherry pie filling for a juicy, buttery dessert with a golden crust. Perfect for holidays, potlucks, or weeknight treats, this classic cobbler is beginner-friendly and always a crowd-pleaser.
Ingredients
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½ cup unsalted butter
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1 cup all-purpose flour
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1 cup granulated white sugar
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1 teaspoon baking powder
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1 cup milk
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1 (21-ounce) can cherry pie filling
Instructions
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Preheat your oven to 275°F (135°C). Place the butter directly into a 9×13-inch baking dish and set it in the oven to melt.
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In a medium bowl, whisk together the flour, sugar, and baking powder until evenly combined.
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Slowly pour in the milk, stirring until you have a smooth batter with no dry spots.
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Carefully remove the baking dish once the butter is fully melted. Pour the batter evenly over the butter without stirring.
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Spoon the cherry pie filling evenly over the batter. Again—do not stir
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Increase oven temperature to 350°F (175°C) and bake for 50–60 minutes, until the top is golden and the cherries are bubbling.
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Let cool slightly before serving. The filling will thicken as it rests.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Nutrition
- Serving Size: 12
- Calories: 238
- Fat: 8g
- Carbohydrates: 40g
- Protein: 2g