Cheesy Hobo Casserole with Ground Beef and Potatoes

Comfort food made easy

This Cheesy Hobo Casserole with Ground Beef and Potatoes is the ultimate cozy, family-friendly dinner that feels nostalgic and satisfying. Made with simple pantry staples like ground beef, tender potatoes, carrots, and plenty of melty cheddar cheese, it’s the kind of baked casserole that warms you from the inside out. Perfect for busy weeknights, meal prep, or feeding a hungry crowd, this recipe comes together with minimal prep and bakes into a creamy, hearty dish everyone loves. If you’re searching for an easy ground beef casserole or a cheesy potato dinner idea, this one checks all the boxes—simple, filling, and irresistibly comforting.

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6

Ingredients List

• 1 pound lean ground beef
• ½ cup diced yellow onion
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon dried minced onion flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 cups shredded cheddar cheese, divided
• 1 cup sour cream
• 3 cups diced russet potatoes (about 1-inch pieces)
• 1 cup diced carrots
• 1 tablespoon dried parsley (optional, for garnish)

Kitchen Tools You’ll Need

This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.

• Large skillet
• Sharp knife
• Cutting board
• Measuring cups and spoons
• Mixing bowl
• Wooden spoon or spatula
• 9×13-inch baking dish

Step-by-Step Beginner-Friendly Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the beef in a large skillet over medium heat. Add diced onion and cook for 4–5 minutes until softened. Stir in minced garlic and cook 30 seconds until fragrant
3. Make the sauce: Sprinkle flour over the beef mixture and stir well. Slowly pour in beef broth, stirring constantly until slightly thickened and smooth.
4. Season it up: Add minced onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and pepper. Stir until combined.
5. Add creaminess: Remove from heat and stir in sour cream and 1½ cups shredded cheddar cheese until melted and creamy
6. Assemble the casserole: Spread diced potatoes and carrots evenly in the baking dish. Pour the beef mixture over the vegetables and gently stir to coat.
7. Top with cheese: Sprinkle remaining cheddar cheese evenly over the top
8. Bake uncovered for 45 minutes, or until potatoes are fork-tender and the top is bubbly and golden.
9. Garnish and serve: Sprinkle with dried parsley if desired and let rest 5 minutes before serving.

Pro Tips

• Make it ahead: Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.
• Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer-friendly: Freeze baked and cooled portions for up to 2 months. Thaw overnight before reheating.
• Serving idea: Pair with a simple green salad or steamed broccoli for a complete meal.

Nutrition Table

Serving Size	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 plate	420	18g	35g	22g	4g	6g

Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.

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