1 ounce Parmesan cheese, freshly grated (½ cup packed or ⅓ cup store-bought)

1 large egg yolk

2 cloves garlic, minced

8 ounces asparagus, trimmed and cut into 1-inch pieces

1 cup grape or cherry tomatoes, halved

1½ cups heavy cream

1 cup low-sodium vegetable or chicken broth

1¼ teaspoons kosher salt, plus more to taste

¼ teaspoon freshly ground black pepper

20 ounces refrigerated or frozen cheese tortellini (do not thaw)

1 cup frozen peas (do not thaw)

2 cups cooked chicken breast, sliced or diced