Description
These Spinach & Artichoke Wonton Cups are creamy, cheesy, and perfectly crispy. A quick appetizer made in a muffin pan that’s ideal for parties, holidays, or game day entertaining.
Ingredients
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12 wonton wrappers
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Cooking spray
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½ of a 10-oz package frozen spinach, thawed and very well-strained
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1 (8-oz) can artichoke hearts, drained and finely chopped
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⅓ cup mayonnaise
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¼ cup sour cream
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2 oz cream cheese, room temperature
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½ cup grated Parmesan cheese
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2 cloves garlic, minced
Instructions
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Preheat the oven to 350°F (175°C).
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Press one wonton wrapper gently into each cup of a muffin pan, shaping them into little bowls. Lightly spray with cooking spray.
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Bake for 5 minutes until slightly firm. Remove from oven and set aside.
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Prepare the filling: In a medium bowl, stir together spinach, chopped artichokes, mayonnaise, sour cream, cream cheese, Parmesan, and garlic until smooth and creamy.
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Fill the cups: Spoon the mixture evenly into each wonton cup.
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Bake again for 10–12 minutes until the filling is warmed through and the edges are golden brown and crisp.
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Serve warm and enjoy that creamy-crispy bite
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 132
- Sugar: 1g
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g