Description
These savory buffalo chicken wraps are spicy, creamy, and ready in just 15 minutes. Made with tender chicken, buffalo sauce, lettuce, and ranch, they’re perfect for quick lunches, easy dinners, or game-day meals. Simple, customizable, and packed with bold flavor!
Ingredients
-
2 cups cooked chicken, shredded or chopped
-
1/2 cup buffalo sauce
-
or 1/3 cup hot sauce + 2 tablespoons melted butter
-
-
1 cup shredded lettuce
-
1/4 cup ranch dressing (or blue cheese dressing)
-
4 medium flour tortillas
-
Optional fillings:
-
Diced tomato
-
Thinly sliced onion
-
Shredded cheese (cheddar or mozzarella)
-
Instructions
-
Warm the chicken: Add the cooked chicken to a skillet over medium heat. Pour in the buffalo sauce and stir well. Cook for 3–4 minutes until heated through and coated.
-
Prepare the tortillas: Warm tortillas in a dry pan or microwave for 10–15 seconds so they’re soft and pliable.
-
Assemble the wraps: Lay each tortilla flat. Add shredded lettuce down the center, followed by buffalo chicken.
-
Add toppings: Drizzle with ranch or blue cheese dressing and sprinkle with optional fillings if using.
-
Wrap it up: Fold in the sides, roll tightly, and slice in half if desired. Enjoy immediately!
- Prep Time: 5 minutes
Nutrition
- Serving Size: 1wrap
- Calories: 263kcal
- Sugar: 1g
- Fat: 12g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g