Description
High-protein, low-carb pizza crust made with cottage cheese and almond flour.
Ingredients
Scale
- 1 ½ cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1 large egg
- ½ cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a baking sheet or pizza stone.
- In a bowl, mix cottage cheese, mozzarella, egg, almond flour, garlic powder, oregano, salt, and black pepper until well combined.
- Spread the mixture onto the baking surface and shape into a round crust about ½ inch thick.
- Bake for 20–25 minutes until golden brown and firm.
- Remove from oven, let it cool slightly, then add your favorite toppings.
- Return to oven briefly to melt toppings, then slice and serve.
Notes
- Drain cottage cheese if too watery
- Don’t make the crust too thin
- Pre-bake fully before adding toppings
- Store in fridge up to 3 days
Nutrition
- Serving Size: (per slice)
- Calories: 150 kcal
- Fat: 9g
- Carbohydrates: 5g
- Protein: 12g