Description
A quick high-protein shrimp dinner with tender shrimp, honey, garlic, soy sauce, and a glossy sweet-savory glaze.
Ingredients
Scale
Instructions
- Rinse shrimp under cold water and pat dry.
- Mix honey, garlic, soy sauce, olive oil, and cornstarch in a bowl.
- Heat a little olive oil in a skillet over medium-high heat.
- Add shrimp in a single layer.
- Season with salt and pepper.
- Cook for 2-3 minutes until shrimp starts turning pink.
- Pour sauce over shrimp and toss to coat.
- Lower heat and simmer for 3-5 minutes until shrimp is cooked through and sauce thickens.
- Garnish with green onions and sesame seeds.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220 kcal
- Sugar: 17g
- Sodium: 650mg
- Fat: 7g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g