Prep the Chicken: Slice each chicken breast into 3 thin cutlets. Season both sides with salt and pepper.

Set Up Breading Station: Place flour in one bowl, beaten eggs with hot sauce in the second, and panko in the third. Season the flour and panko with 1/2 teaspoon salt.

Bread the Chicken: Dip chicken into flour and shake off excess. Dip into egg mixture, then press firmly into panko until fully coated.

Oil Lightly: Place breaded cutlets on a plate and spray both sides lightly with avocado oil

Air Fry: Cook in a single layer at 375°F for 6 minutes. Increase to 400°F and cook 2–3 more minutes until deeply golden.

Check Doneness: Internal temperature should reach 165°F. Cook in batches if needed.

Serve Hot: Sprinkle with flaky salt and enjoy immediately