Name: Easy Taco Dip for Parties
Prep time: 15 min
Total time: 15 min
Ingredients: 16 oz (455 g) brick-style cream cheese, softened; 2 cups (450 g) sour cream; 4 tablespoons (30 g) taco seasoning; 1 cup finely chopped lettuce; 4 Roma tomatoes, seeds removed and finely chopped; ½ cup (65 g) sliced olives; Sliced jalapeños (pickled or fresh), optional; 1¼ cups (145 g) finely shredded sharp cheddar or Mexican-blend cheese; Corn chips, for serving

Description

This easy taco dip is creamy, flavorful, and perfect for parties, game days, and potlucks. No baking required and ready in minutes with simple ingredients and bold Tex-Mex flavor.

Ingredients

Scale

16 oz (455 g) brick-style cream cheese, softened
2 cups (450 g) sour cream
4 tablespoons (30 g) taco seasoning
1 cup finely chopped lettuce
4 Roma tomatoes, seeds removed and finely chopped
½ cup (65 g) sliced olives
Sliced jalapeños (pickled or fresh), optional
1¼ cups (145 g) finely shredded sharp cheddar or Mexican-blend cheese
Corn chips, for serving

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Instructions

Mix the base: In a large bowl, add softened cream cheese and sour cream. Beat until smooth and fluffy, about 1–2 minutes
Season: Sprinkle in taco seasoning. Mix again until fully blended and evenly colored.
Spread: Transfer the creamy mixture to a serving dish and spread into an even layer.
Top it off: Evenly sprinkle lettuce, tomatoes, olives, jalapeños (if using), and shredded cheese over the top
Chill or serve: Serve immediately, or refrigerate for 30 minutes for a slightly firmer texture.
Enjoy: Serve with corn chips and watch it vanish

Prep Time: 15 minutes

Nutrition

Serving Size: 1serving (excludes corn chips)
Calories: 415kcal