Description
This easy party dip trio uses one creamy base to create three bold flavors: avocado sour cream, roasted pepper goat cheese, and olive feta. Perfect for holidays, game day, or last-minute entertaining with crackers or veggies.
Ingredients
Avocado & Sour Cream Dip
-
½ cup avocado, cubed
-
½ cup sour cream
-
¼ cup scallions, chopped (plus 1 Tbsp for topping)
-
1 garlic clove, roughly chopped
-
1 Tbsp fresh parsley
-
1 tsp lemon juice
-
½ tsp salt
-
¼ tsp black pepper
Roasted Pepper & Goat Cheese Dip
-
½ cup marinated roasted red peppers
-
⅔ cup goat cheese
-
¼ cup walnuts, roasted
Olive & Feta Cheese Dip
-
½ cup oil-cured black olives
-
½ cup green olives
-
½ cup feta cheese
-
¼ cup scallions, roughly chopped
-
1 garlic clove, roughly chopped
-
½ cup fresh parsley leaves
-
¼ cup olive oil
-
1 tsp lemon juice
Instructions
Base Method (Use for All Three)
-
Add all ingredients for one dip flavor to a food processor.
-
Blend for 20–30 seconds, stopping to scrape down sides.
-
Texture should be creamy but slightly textured, not runny.
-
Transfer to a serving bowl and repeat with remaining flavors.
Flavor Notes
Avocado Dip: Bright green and fluffy
Roasted Pepper Dip: Creamy with visible red flecks Olive Feta Dip: Chunky, savory, and herb-packed
Multitask tip: While one dip blends, prep ingredients for the next to save time