Name: Easy Butter Garlic Fried Cabbage Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ¼ large cabbage, thinly sliced; 6 flat beans (or 12 green beans), sliced; 1 medium onion, thinly sliced; 2 cloves garlic, minced; 15 g butter; 1 tablespoon olive oil (optional); Salt, to taste; Black pepper, to taste

Description

This easy butter garlic fried cabbage recipe is quick, flavorful, and made with simple ingredients. A perfect healthy side dish for busy weeknights that’s ready in under 20 minutes.

Ingredients

Scale

¼ large cabbage, thinly sliced
6 flat beans (or 12 green beans), sliced
1 medium onion, thinly sliced
2 cloves garlic, minced
15 g butter
1 tablespoon olive oil (optional)
Salt, to taste
Black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prep the vegetables
Thinly slice the cabbage, onion, and beans. Mince the garlic finely so it cooks evenly.
Heat the pan
Place a large skillet over medium heat. Add butter and olive oil (if using). Heat for about 30 seconds until melted and lightly foamy .
Cook the onion and garlic
Add sliced onion and cook for 2–3 minutes until soft and slightly translucent. Stir in garlic and cook 30 seconds until fragrant .
Add cabbage and beans
Add cabbage and beans to the skillet. Toss well to coat in the butter mixture.
Sauté until tender
Cook for 6–8 minutes, stirring occasionally, until cabbage is tender with lightly golden edges.
Season and serve
Season with salt and pepper to taste. Serve warm as a side dish .

Prep Time: 5 minutes
Cook Time: 10 minutes