Name: Crispy Parmesan-Crusted Chicken Breast
Ingredients: 500 g / 1 lb chicken breast (2 pieces); 1 large egg; 1 garlic clove, minced (optional); Salt and black pepper, to taste; 125 g / 4 oz / 1¼ cups shredded Parmesan cheese; 2 tbsp butter; 1 tbsp olive oil

Description

This crispy Parmesan-crusted chicken breast is golden, juicy, and ready in just 15 minutes. A quick skillet dinner packed with cheesy flavor and perfect crunch ideal for busy weeknights or easy comfort meals.

Ingredients

Scale

500 g / 1 lb chicken breast (2 pieces)
1 large egg
1 garlic clove, minced (optional)
Salt and black pepper, to taste
125 g / 4 oz / 1¼ cups shredded Parmesan cheese
2 tbsp butter
1 tbsp olive oil

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Instructions

Prepare the chicken: Pat chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
Mix the egg: In a shallow bowl, whisk the egg with minced garlic until smooth.
Coat with Parmesan: Place shredded Parmesan on a plate. Dip each chicken breast into the egg, then press firmly into the Parmesan to coat both sides evenly.
Heat the pan: Heat butter and olive oil in a large skillet over medium heat until melted and sizzling.
Cook the chicken: Add chicken to the pan. Cook for 4 minutes per side, pressing gently for full contact, until the crust is deep golden and crispy .
Check doneness: Chicken should be cooked through and juicy inside. Rest for 1–2 minutes before serving for best texture