1- Preheat the Air Fryer

Preheat your air fryer to 380°F. This step is important because starting with a hot basket helps the fries crisp up immediately instead of steaming.

2- Prepare the Sweet Potatoes

Peel the sweet potatoes using a vegetable peeler.
Place them on a cutting board and slice each potato into even ¼-inch thick sticks.

Try to keep the sticks similar in size. Even cuts ensure they cook at the same rate and give you that consistent golden texture.

3- Season Generously

Transfer the sliced sweet potatoes into a large mixing bowl.
Drizzle with olive oil and toss well to coat every piece.

Sprinkle in the salt, garlic powder, paprika, and black pepper. Toss again until every fry looks lightly coated and glossy.

You should see a thin, even layer of seasoning on each piece — not clumpy, not dry.

4- Cook in Batches

Place the fries in the air fryer basket in a single layer. Do not overcrowd — this is key to crispiness!

Cook for 12 minutes, flipping halfway through at the 6-minute mark.

They should be lightly browned, slightly crispy on the outside, and tender inside.

If your air fryer runs cooler or your fries are thicker, add 1–3 extra minutes. Every air fryer is slightly different.

5- Serve Immediately

Once golden and crispy, remove them from the basket and serve immediately.

Sweet potato fries are at their absolute best right after cooking — warm, crisp, and slightly caramelized.

Pair them with:

• Garlic aioli

• Spicy mayo

• Honey mustard

• Ranch dressing

• Chipotle dipping sauce