Description
Creamy Chocolate Peanut Butter Chia Pudding is a rich, no-cook pudding made with chia seeds, almond milk, cocoa powder, and peanut butter. It delivers a smooth, chocolatey texture with a nutritious boost of fiber, protein, and healthy fats, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 3 tablespoons chia seeds
- 1 cup almond milk (or any plant-based milk)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons natural peanut butter (no added sugar or salt)
- 1 tablespoon maple syrup or agave syrup
- Pinch of salt
- 1 scoop chocolate protein powder (optional)
- 1 teaspoon vanilla extract (optional)
Instructions
- Gather all ingredients and tools, including a mixing bowl, whisk or spoon, measuring cups, and a container with a lid.
- Combine chia seeds and almond milk in a bowl, stirring thoroughly to prevent clumping.
- Add cocoa powder and peanut butter, then mix until smooth and fully incorporated.
- Stir in chocolate protein powder and vanilla extract if using.
- Add sweetener and a pinch of salt, adjusting sweetness to taste.
- Mix thoroughly until all ingredients are evenly combined.
- Cover the bowl with a lid or plastic wrap.
- Refrigerate for at least 2 hours or overnight until thickened.
- Stir well before serving and adjust texture if needed.
Notes
- Stir again after 10 minutes of chilling to prevent clumps.
- Use creamy peanut butter for the best texture.
- Add toppings like bananas, berries, granola, or chocolate chips before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
- Nutrition values are approximate.
- Prep Time: 10 minutes
- Cook Time: 0 minute
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal