Description
Creamy cottage cheese ranch dip made with fresh herbs, lemon juice, and savory seasonings. This healthy high-protein dip is perfect for vegetables, crackers, and party platters.
Ingredients
Scale
- 2 cups (16 ounces) 2% or 4% cottage cheese
- Juice of 1 medium lemon (3 tablespoons)
- 1–3 tablespoons milk of choice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons finely minced fresh chives
- 2 tablespoons finely minced fresh parsley
- 2 tablespoons finely minced fresh dill
- ½ teaspoon fine salt
- Pinch of black pepper
Instructions
- Add cottage cheese, lemon juice, milk, garlic powder, and onion powder to a blender or food processor.
- Blend until completely smooth, scraping down the sides as needed.
- Transfer the mixture to a bowl.
- Stir in chives, parsley, dill, salt, and black pepper.
- Add more milk if needed to reach the desired consistency.
- Taste and adjust seasoning.
- Serve with vegetables, crackers, or chips.
- Prep Time: 10 minutes
Nutrition
- Serving Size: per serving
- Calories: 60
- Sugar: 3g
- Sodium: 271mg
- Fat: 2g
- Carbohydrates: 4g
- Protein: 7g