Description
Ingredients
Scale
1 cup cottage cheese
4 large eggs
1 cup almond flour
1 tablespoon baking powder
1/4 teaspoon salt
1 tablespoon olive oil, plus extra for greasing
Instructions
- Preheat oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
- Blend cottage cheese, eggs, and olive oil until smooth.
- Combine almond flour, baking powder, and salt in a mixing bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Pour the batter into the loaf pan and smooth the top.
- Bake for 35 to 40 minutes until golden and firm in the center.
- Cool completely before slicing for the best texture.
Notes
Blend the cottage cheese well for a smooth, even texture.
Let the bread cool completely before slicing so it holds together cleanly.
Toast slices with butter, avocado, cream cheese, or eggs.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 1 slice
- Calories: 140