Description
This cold Italian cream cheese dip is rich, creamy, and loaded with zesty flavor. Made with just 3 ingredients and no cooking required, it’s the perfect quick appetizer for parties, holidays, or snack boards. Ready in minutes and always a hit.
Ingredients
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1 (8-oz) package cream cheese, softened to room temperature
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1 (0.7-oz) packet Italian dressing mix (such as Good Seasons)
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½ cup mayonnaise
Instructions
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Soften the cream cheese by leaving it at room temperature for about 30 minutes until easily spreadable.
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Add the cream cheese to a mixing bowl and beat until smooth and lump-free.
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Sprinkle in the Italian dressing mix and pour in the mayonnaise.
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Mix thoroughly for about 1–2 minutes until the dip is creamy, smooth, and evenly seasoned.
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Scrape down the sides of the bowl and give it one final stir.
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Cover and refrigerate for at least 1 hour to let the flavors fully develop
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Serve chilled with crackers, chips, or fresh vegetables.
Nutrition
- Serving Size: 8 poeple