Description
This classic seven layer dip is creamy, fresh, and perfect for parties, game day, or potlucks. No baking required and ready in just 20 minutes, this easy appetizer is a guaranteed crowd-pleaser with bold Tex-Mex flavor in every bite.
Ingredients
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2 ripe avocados, peeled, pitted, and diced
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¼ cup fresh cilantro, finely chopped
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¼ cup salsa
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1½ tablespoons fresh lime juice
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¼ teaspoon garlic salt
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Ground black pepper, to taste
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1 (8 oz) container sour cream
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1 (1 oz) packet taco seasoning mix
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1 (16 oz) can refried beans
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4 Roma tomatoes, diced
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1 bunch green onions, finely chopped
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2 cups shredded Mexican-style cheese blend
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1 (2.25 oz) can black olives, drained and finely chopped
Instructions
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Make the guacamole: In a bowl, mash the diced avocados with lime juice, salsa, cilantro, garlic salt, and black pepper until slightly chunky and creamy
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Mix the sour cream layer: In a separate bowl, stir sour cream with taco seasoning until smooth and evenly blended.
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Start layering: Spread refried beans evenly across the bottom of your serving dish.
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Add creamy layers: Gently spread the seasoned sour cream over the beans, followed by the guacamole layer.
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Pile on freshness: Sprinkle diced tomatoes and green onions evenly over the top.
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Finish strong: Add shredded cheese, then top with chopped black olives
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Chill or serve: Serve immediately or refrigerate for up to 1 hour before serving for firmer layers.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 64
- Calories: 45
- Fat: 3g
- Protein: 2g