For the Spiced Chicken

• 8 boneless, skinless chicken thighs (about 1.2 lb / 1.2 kg), cut in half

• 2 tablespoons olive oil

• 1½ teaspoons garlic powder

• 1½ teaspoons onion powder

• 1 teaspoon smoked paprika

• 1½ teaspoons salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (optional)

For the Rice

• 1½ cups white jasmine rice (or brown rice)

• 2½ cups water (add more if using brown rice)

• ½ teaspoon salt

Toppings (pick 4 or more)

• Sweet corn

• Sliced radishes

• Grated carrot

• Diced cucumber

• Sliced red onion

• Avocado

• Cherry tomatoes

• Cooked peas

• Grilled red peppers

Cilantro Lime Sauce

• 1 garlic clove

• 3 pickled jalapeño slices

• Handful fresh cilantro

• 1 tablespoon chives

• Juice of ½ lime

• 2 tablespoons mayonnaise

• 3 tablespoons plain yogurt

• 2 tablespoons water

• ¼ teaspoon salt

Peanut Butter Honey Soy Sauce

• ¼ cup peanut butter

• 2 tablespoons honey

• 2 tablespoons soy sauce

• 1 tablespoon rice vinegar

• 1 teaspoon sesame oil

• ½ teaspoon garlic

• ½ teaspoon ginger

• 1 teaspoon chili flakes

• Warm water, to thin

Creamy Peri-Peri Sauce

• 3 tablespoons mild peri-peri sauce

• ½ tablespoon tomato paste

• 1 teaspoon honey

• 1 garlic clove

• ½ teaspoon smoked paprika

• ¼ cup light cream