Cheesy Potato Egg Scramble Skillet

Cheesy Potato Egg Scramble Skillet is a comforting, one-pan Breakfast Idea that’s perfect for slow mornings, cozy weekends, or anytime you want something warm and satisfying. Crispy potatoes, fluffy eggs, and melted cheese come together in a simple skillet meal that feels both familiar and fresh. Get inspired.

Ingredients

for the scramble:

• ▢4 large eggs
• ▢1.5 tablespoons heavy cream or milk
• ▢1 1/2 teaspoons Old Bay seasoning or to taste
• ▢salt and pepper to taste
• ▢1.5 tablespoons frying oil or clarified butter
• ▢4 cups (600g) chopped cooked potatoes
• ▢2 oz (60g) ham, chopped into cubes
• ▢1 cup shredded cheese I used a mix of aged cheddar and Gruyere
  to serve:
• ▢sour cream
• ▢chives

Instructions

• In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.
• In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.
• Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.
• Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.
• Transfer the scramble to plates and serve with sour cream and chopped chives.

Cheesy Potato Egg Scramble Skillet

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• Author: Clara Westbrook
• Total Time: 20minutes minutes

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Description

Cheesy Potato Egg Scramble Skillet is a comforting, one-pan Breakfast Idea that’s perfect for slow mornings, cozy weekends, or anytime you want something warm and satisfying. Crispy potatoes, fluffy eggs, and melted cheese come together in a simple skillet meal that feels both familiar and fresh. Get inspired.

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Ingredients

• • ▢4 large eggs

• • ▢1.5 tablespoons heavy cream or milk

• • ▢1 1/2 teaspoons Old Bay seasoning or to taste

• • ▢salt and pepper to taste

• • ▢1.5 tablespoons frying oil or clarified butter

• • ▢4 cups (600g) chopped cooked potatoes

• • ▢2 oz (60g) ham, chopped into cubes

• • ▢1 cup shredded cheese I used a mix of aged cheddar and Gruyere
    to serve:

• • ▢sour cream

• • ▢chives

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Instructions

• • In a medium bowl, whisk the eggs with heavy cream and Old Bay seasoning, season with salt and pepper, set aside.

• • In a large frying pan heat the oil over medium-high heat. Add the potatoes and cook them until browned on all sides.

• • Add the ham and egg mixture to the pan. Cook briefly over low heat until the eggs are only partially cooked, they should not be set! Season everything with salt and pepper.

• • Sprinkle shredded cheese evenly over the eggs and potatoes. Cover the pan with a lid. Cook over low heat until the cheese is melted and the eggs are cooked.

• • Transfer the scramble to plates and serve with sour cream and chopped chives.

• Prep Time: 10minutes
• Cook Time: 10minutes

Nutrition

• Calories: 485kcal