Description
These cheesy garlic crescent roll bites are golden, buttery, and filled with melty cheese. An easy appetizer or snack made in under 25 minutes using simple ingredients — perfect for parties, game day, or busy weeknights.
Ingredients
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1 (8 oz) can refrigerated crescent rolls
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4 string cheeses, halved crosswise
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2 tablespoons butter, melted
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1/2 teaspoon Italian seasoning
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1 clove garlic, minced
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Unroll the crescent dough and separate it into individual triangles.
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Place one half of a string cheese at the wide end of each triangle.
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Roll the dough tightly around the cheese, tucking in the sides slightly.
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In a small bowl, mix melted butter, minced garlic, and Italian seasoning.
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Brush the garlic butter generously over each roll
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Bake for 10–12 minutes until golden brown and puffed.
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Let cool for 2 minutes before serving — the cheese will be melty and perfect
- Prep Time: 6 minutes
- Cook Time: 11 minutes
Nutrition
- Calories: 238