Description
This creamy bruschetta dip appetizer is layered with whipped feta, basil tomatoes, and balsamic glaze. An easy no-bake party dip perfect for holidays, game day, or entertaining guests.
Ingredients
For the whipped feta & cream cheese
-
300 g cream cheese, softened
-
200 g feta cheese
-
3 tablespoons olive oil
-
Zest of 1 lemon
For the basil tomatoes
-
250 g cherry tomatoes, finely chopped
-
2 tablespoons olive oil
-
1 garlic clove, minced
-
5 g fresh basil, finely sliced
Topping
-
1 tablespoon balsamic glaze
Instructions
-
Whip the base: Add cream cheese, feta, olive oil, and lemon zest to a food processor. Blend for 1–2 minutes until smooth, creamy, and fluffy. Scrape down sides as needed.
-
Prepare tomatoes: Dice cherry tomatoes into small pieces. Add to a bowl with olive oil, minced garlic, and sliced basil. Stir gently until glossy and fragrant.
-
Assemble: Spread the whipped feta mixture evenly onto a shallow serving bowl or plate.
-
Top it off: Spoon the basil tomato mixture over the center, letting it naturally spread.
-
Finish: Drizzle with balsamic glaze. Serve immediately or chill for up to 1 hour before serving.
- Prep Time: 5 minutes
Nutrition
- Serving Size: 4 poeple
- Calories: 569kcal
- Sugar: 5g
- Fat: 54g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g