Description

Creamy, high-protein, no-churn ice cream made with cottage cheese and blueberries. Quick, healthy, and ready in minutes.

Ingredients

– 1 cup cottage cheese (full-fat recommended)
– 1/2 cup frozen blueberries
– 1–2 tbsp honey or keto sweetener
– 1/2 tsp vanilla extract

Cook Mode Prevent your screen from going dark

Instructions

1. Add cottage cheese to a high-speed blender or food processor.
2. Add frozen blueberries, sweetener, and vanilla extract.
3. Blend on high speed until completely smooth and creamy.
4. Serve immediately for soft-serve texture.
5. Freeze for 30–60 minutes for a firmer consistency.

Prep Time: 5 minutes

Nutrition

Serving Size: per serving, approximate
Calories: 150
Sugar: 10g
Sodium: 300mg
Fat: 5g
Carbohydrates: 14g
Fiber: 2g
Protein: 12g