Description
Crispy, protein-packed homemade crackers made with just cottage cheese and flour.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- Optional: pinch of salt or spices
Instructions
- Mix cottage cheese and flour until a dough forms.
- Roll the dough thin.
- Cut into shapes.
- Bake at 350°F (175°C) for 15–20 minutes.
- Cool completely and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: per serving
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g